Gelato contains more milk and less cream compared to traditional ice cream, making it lower in fat while still being incredibly rich and satisfying. It is also churned differently, incorporating less air into the mixture, which gives gelato its signature dense, smooth, and creamy texture.

We currently deliver within a 30km radius of Petaling Jaya, covering most areas across PJ and nearby neighbourhoods. Please visit our Delivery page for full coverage details and delivery zone fees.

Not yet! We're currently a small homegrown brand operating from the founder's home kitchen. Every order directly supports our dream of opening a physical gelato store one day — and we truly appreciate your support.

Yes, we do! You're welcome to arrange for self pick-up. The founder personally handles all of the orders and would be happy to pass your gelato directly to you.

Orders are delivered within 3 days, subject to slot availability.

Every batch is made fresh, and the process takes 3 days. We mix and pasteurise the base, then age it for 24 hours so the fat, proteins and flavours can settle. After that, we slow-churn it with minimal air and blast freeze it to lock in a smooth, dense texture. Good gelato takes time.